Varanasi Red Lentil Dhal
A classic North Indian lentil dish inspired by a visit to the legendary city of Varanasi. Don't be fooled by its simple appearance, the perfect blend of toasted cumin, curry leaves, turmeric, garam masala, crushed red chilis and ginger make this dish a real treat. This is also one of our quickest and easiest dishes to make. Fit a delicious meal into a busy schedule or take it to go for a weekend out camping or at the cottage. Serves 4.